Intro to Plant Based Cuisine: Sauces, spices & more


Learn quick and easy ways to make your veggies taste amazing with Chef Lauren.  From salad dressing to spice mixes to tasty sauces that jazz up any meal. We will celebrate the produce that’s in season, creating approachable dishes that you can easily make at home. Come get the foundations of plant-based cooking and enjoy a 3-course meal that you and your group make together. As always, all items prepared will be vegan, gluten-free and processed sugar-free


Fiesta Salad with Walnut Chorizo

Roasted Summer Vegetable Buddha Bowl

Banana Nice Cream Sundaes

Cost is $60   |  This class is full. Please watch for next event. 

<< Sep 26 2017 - Oct 24 2017 >>

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